Product Catalogue

Buffalo Steak Cuts & Specifications

Twelve premium cuts available in wholesale volumes. All products are HACCP-certified, vacuum-sealed, and ready for retail or food-service delivery.

Our product range covers every segment of the carcass, from ultra-premium tenderloin to versatile bulk trim. All cuts are sourced from grain-finished American bison, processed in our USDA-inspected facility, and available with full documentation for import/export compliance.

Buffalo Ribeye
Premium Grade A
21-day wet aged Min 50kg

The ribeye is the benchmark steak cut — abundant natural marbling, pronounced flavour, and versatile cooking profiles. Our buffalo ribeye is available bone-in or boneless, trimmed to specification. A perennial bestseller for steakhouses and premium retail.

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  • Cut Weight300–600g per cut
  • Pack Format10kg vacuum carton
  • Min. Order50kg
  • Fat Content4–8%
  • Aging21-day wet aged
Buffalo Striploin
Premium Grade A
21-day wet aged Min 50kg

Also known as New York strip, the striploin offers a firm texture and clean flavour. Ideal for portioning consistency across high-volume kitchens. Portion-cut or whole muscle available.

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  • Cut Weight250–450g per cut
  • Pack Format10kg vacuum carton
  • Min. Order50kg
  • Fat Content3–6%
  • Aging21-day wet aged
Buffalo Tenderloin
Select Grade AA
14-day wet aged Min 25kg

The most prized cut on any steer. Buffalo tenderloin is exceptionally lean with a butter-soft texture, ideal for fine dining presentations. Whole muscle or centre-cut medallions available.

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  • Cut Weight150–300g per cut
  • Pack Format5kg vacuum carton
  • Min. Order25kg
  • Fat Content2–4%
  • Aging14-day wet aged
Buffalo T-Bone
Premium Grade A
21-day wet aged Min 50kg

A showpiece cut combining striploin and tenderloin on the bone. The T-Bone is ideal for tableside presentations and premium BBQ menus. High visual impact, high perceived value.

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  • Cut Weight450–700g per cut
  • Pack Format10kg vacuum carton
  • Min. Order50kg
  • Fat Content5–9%
  • Aging21-day wet aged
Buffalo Chuck Roll
Standard Grade B
Fresh Min 100kg

Excellent for slow-cooking, braising, and burger blending. Chuck roll is a workhorse wholesale cut with exceptional value-for-money. Popular with casual dining operations and burger chains.

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  • Cut Weight2–4kg per piece
  • Pack Format15kg carton
  • Min. Order100kg
  • Fat Content6–10%
  • AgingFresh
Buffalo Brisket
Standard Grade B
Fresh Min 100kg

BBQ institutions worldwide rely on brisket for its rich, collagen-laden character. Our buffalo brisket suits smoking, braising, and slow-roast applications. Whole packer or flat cut available.

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  • Cut Weight3–6kg per piece
  • Pack Format15kg carton
  • Min. Order100kg
  • Fat Content8–14%
  • AgingFresh

Custom specifications available. We can provide custom trimming, portioning, and packaging to meet your exact requirements. Contact our wholesale team to discuss your needs.

Seamless Wholesale Payments

Wholesale buyers can pay securely using the Xaman Wallet — a professional-grade digital asset management tool that simplifies large B2B transactions. Ask about xaman wallet integration when opening your account.